Allergy Research Group Modified Citrus Pectin 120 vcaps
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Ingredients:
Serving Size:3 Capsule
Servings Per Container:40
Amount Per Serving
CaloriesAmount Per Serving:5
SodiumAmount Per Serving:90 mg
Total CarbohydratesAmount Per Serving:1.5
Dietary FiberAmount Per Serving:1 g
SugarsAmount Per Serving:0.5 g
Modified Citrus PectinAmount Per Serving:1.5 g
Other Ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine
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Dietary:
- Suggested Use: As a dietary supplement, 3 capsules one or two times daily, or as directed
by a healthcare practitioner.
Usage:
CAUTION: Those on a sodium-restricted diet should consult their healthcare practitioner before use. Variations in product color may occur. Keep in a cool, dry place, tightly capped.